Atta Noodles (leftover chapatis :P )

Hey all,

It’s been a long time since I have added new recipe! Juggling between too many things at home and work 😏😣πŸ˜₯😝!! the point…ever wondered what to do with extra chapatis that is leftover?πŸ˜€ Usually that stays in fridge for few days and then goes to trash. But no, there’s a quick (delicious too) method to use it.

Here is the healthy solution…so gather leftover chapatis( not the spoilt ones..πŸ˜‚) and start right here!


It’s all about the sauces…Soy, Schezwen , Red chilli, Green chilli , Vinegar ..

Kids special menu! πŸ‘¦πŸ‘§

Pictures by steps:

Quick look!


Two people

It depends on the left over chapatis tooπŸ€£πŸ˜‚

Secret ingredient required:


1tsp – Soy, Schezwen, Red chilli, Green chilli, Vinegar, Tomato

Veggies- sliced long:

1 capsicum, 1 carrot, 100g cabbage, 2 green chillies, 1 onion, minced ginger garlic,

And some chapatis (Obviously)

Precooking measures:

Cut all the veggies and Chapati long thin stripes like Noodles.


1) Heat oil flame and saute smoke the minced ginger garlic cubes and saute

2) Add veggies plus Hing

3) And now… the sauces:

1tsp – Soy, Schezwen, Red chilli, Green chilli, Vinegar, Tomato

4) Add the chapati and saute in high flame and smoke like noodles procedure.


Try it out with:

With raitha/ tomato sauce/ Manchurian gravy

This is actually kids menu and they’ll love it( Husbands too πŸ˜‹) . You’d actually get a Chinese style flavour because of the sauces!

Like, share, try and comment! 😍

For the love of FOo:D


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