This is for Crunchy Capsicum + Poha lovers!
it’s so easy to cook and if you try it ->it will be your all time favorite.
Pictures by step:
Poha 2 cups, 1 big capsicum, 1 big onion, 1 tsp mustard seeds, 1 tsp black urad dal, 2 green chilies, salt to taste, hing, curry leaves, oil for tempering, Coriander leaves for garnishing.
1) Wash the Poha, drain the water and add some salt and cover it with lid for 5 minutes.(Flattened poha will absorb the moisture)
2)Cut the veggies and keep it READY TO SAUTE!
1)Add oil (coconut) in heavy bottomed pan with mustard + urad dal +green chili +curry leaves + hing wait till it splutters.
2) Add onion + capsicum + salt and saute till the crunchiness you need.
3)Add the soaked and drained poha to the above and saute it.
Try it out with:
Curd and pickle are the best side dish. Also try it out with this Thenga Thogayal (Coconut paste)
Crunchy as it looks! try it soon and do leave your comments – Happy cooking !
For the love of FOo:D